Pao Bhaji Gravy

Main Ingredients – Fresh Vegetables (Onion, Capsicum, Green Chilli,Garlic), Mixed Spices & Condiments, Liquid Glucose, Edible SoybeanOil, Vegetable Powders (Onion Garlic Ginger), Amchur Powder, Salt,Lemon Juice etc.

 About Product – It’s a specific vegetable gravy to make perfect MumbaiPao Bhaji with simple addition of boiled & meshed potato into the gravy & water. Pairs well with Vada Pao, Keema Pao, Puri Bhaji etc..

•   It has the unique taste of Maharashtra spices when combined with freshvegetables.

•    Authentic & premium ingredients means real & delicious taste

•    It is our exclusive product.

•    One pao bhaji gravy with many uses.

•    India’s best & only Pao Bhaji Gravy brand for Indian fast foods.

•    100% Vegetarian

•    Applications/How to Uses –One kg Gravy + One Kg Water + One Kg Potato (Boiled & Meshed) +400 gm Edible Refined Oil + 400 gm Butter

•    Cooking Instructions –

* First put refined oil into preheated pan, then add Pao Bhaji Gravy and mix it well with oil.

* Now add boiled potato, keep meshed & mixed it with Pao Bhaji Gravy for 10 min.

* Then add Water, butter & heat/mix it all properly to get desiredconsistency.

* Finally add salt & chilli (as per the taste) and served it with garnishing of fresh coriander leaves & butter.

•   Shelf Life – 6 Months. After opening keep it in refrigerator.

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