Tandoori Tikka Base Marinade (Powder)

Tandoori Tikka Base Marinade (Powder)

• Main Ingredients – Mixed Vegetable Powders, Red Chilli Powder, Curd Powder, Smocked Paprika Powder, Sugar, Salt, Mixed Spices etc.
• About Product – Tandoori Marinade Base powder is  blend of mixed vegetable’s powder and  Indian spices that brings a Hot, Spicy & Tandoori touch in to veg or non veg snacks. MAKES ANY FOOD TASTY!
• Use it as marination blend with the combination of curd, milk cream, oil, water and apply on the surface of any snacks to get proper tandoori & smoky flavor..
• Get perfect colour and smoky taste
• Very Cost Effective
• Ideal for hotelier, cloud kitchen, caterers & fast food corners.
• Ensures consistent taste
• Enhances the taste and flavor of any veg or non veg fast foods.
• Applications/Uses with – Approx 10 gm Tandoori Marinade powder for any foods per serving
• Shelf Life – 9 Months. After opening keep it in air tight container.
• Similar Products – Super Hot & Spicy Marinade Powder, Malai Marinade Powder, All in One Mix Herbs Seasoning, All Purpose Master Aromate Seasoning, Momos Seasoning, Sizzling Magic Masala etc.

AM2PM - Tandoori Tikka Base Marinade (Powder) : - Specially designed for “Tandoori Items”

Dish Suggestions:

Paneer Tikka Masala, Murg Tikka Makhani, Paneer Tikka Lababdar, Chicken Tikka Masala, Fish Tikka Masala, Tikka Sandwich, Tandoori Aloo, Tandoori Raan, Ajwani Tikka.

Yield : Makes approx 17 Kg Chicken from per 1 Kg Tikka Tandoori Base Marinade Powder

Recipe: 

 Chicken/Paneer           -           200 gm

 Hung Curd                    -           10-15 gm/1 Table Spoon

 Milk Cream                   -           10-15 gm/1Table Spoon

 Mustard Oil                   -           10 gm/1Table Spoon

 Kasoori Maithi Fine Crushed   -           2.5 gm/1Table Spoon                    

Tikka Tandoori Base Marinade Powder - 15 gm/1.5 Table Spoon

How To Use It:

• Cut chicken into desired size & shape
• Take hung curd, musrad oil, kasoori mathi, cream & mix well
• Marinade chicken pieces for 20-30 min or over night for better result
• Grill or Tandoor it at 180 degree Celsius for 10-15 min