Malai Tikka Marinade Base (Powder)

• Main Ingredients – Mixed Vegetable Powders, Cashew nut , Milk Solids, Coconut Powder, , Curd Powder, White Pepper, Sugar, Salt, Mixed Spices etc.
• About Product – White Marinade Base powder is rich blend of silky & milky dry fruits, mixed vegetable’s powder and Indian spices that brings a Creamy, Smoothy & Tandoori touch in to veg or non veg snacks. MAKES ANY FOOD VERY TASTY & YUMMY!
• Use it as marination blend with the combination of curd, milk cream, water and apply on the surface of any snacks to get proper RICH & CREAMY flavor..
• Get perfect colour and DELICIOUS taste
• Very Cost Effective
• Ideal for hotelier, cloud kitchen, caterers & fast food corners.
• Ensures consistent taste
• Enhances the taste and flavor of any veg or non veg fast foods.
• Applications/Uses with – Approx 10 gm Malai Marinade powder for any foods per serving
• Shelf Life – 9 Months. After opening keep it in air tight container.
• Similar Products – Super Hot & Spicy Marinade Powder, Tandoori Marinade Powder, All in One Mix Herbs Seasoning, All Purpose Master Aromate Seasoning, Momos Seasoning, Sizzling Magic Masala etc.

AM2PM - Malai Tikka Base Marinade Powder : - Specially designed for “Tandoori & Grilled Items”

Dish Suggestions:

Paneer Malai Tikka Masala, Murg malai Tikka Makhani, Paneer Tikka Lababdar, Afgani Chicken Tikka Masala, Fish Malai Tikka Masala, Creamy Tikka Sandwich, Creamy Aloo, Malai Raan, Rajwara Tikka etc..

Yield : Makes approx 17 Kg Chicken from per 1 Kg Malai Tikka Base Marinade Powder

Recipe: 

 Chicken/Paneer                -           250 gm

 Hung Curd                         -         10-15 gm/1 Table Spoon

 Milk Cream                         -         15-30 gm/2Table Spoon

 Refined Oil (As per Choice)-          10 gm/1Table Spoon

 Kasoori Maithi Fine Crushed-        2.5 gm/1Table Spoon

 Black Pepper Powder (Granulated) - 1.25 gm/0.25 Table Spoon                      

Malai Tikka Base Marinade Powder -  15 gm/1.5 Table Spoon

            How To Use It:

• Cut chicken into desired size & shape
• Take hung curd, Refined oil, kasoori mathi, cream, black pepper & mix well
• Marinade chicken pieces for 20-30 min or over night for better result
• Grill or Tandoor it at 180 degree Celsius for 10-15 min