Non Veg Momos Filling Masala (Corse Powder - Red)

• Main Ingredients – Coriander Seeds, Red Chilli Powder, Mixed Vegetable Powders, Salt, Sugar, Mixed Spices etc.
• About Product – Non Veg Momos Filling Masala is a unique combination of Indian & Nepali spices along with dehydrated vegetable powders and Umami taste enhancer food products. Makes Indian / Nepali Momos or Dumplings very very tasty.
• Use it as filling masala with the combination of dried & finely chopped fresh vegetables along with chopped chicken or mutton and filled into momos or dumplings for authentic Indian or Nepali taste. No need to add salt or any spices.
• Get perfect flavourful non veg taste
• Very Cost Effective
• Ideal for hotelier, cloud kitchen, caterers & momos/ dumplings makers.
• Ensures consistent taste
• Enhances the taste and flavor of any Indian fast foods.
• Applications/Uses with – Approx 2 gm Non Veg Momos Filling Masala for 24-28 gm momo or dumpling.
• Shelf Life – 9 Months. After opening keep it in air tight container.
• Similar Products – Veg Momos Filling Masala, Paneer Momos Filling Masala, Tandoori Marinade Powder, Malai Marinade Powder, All in One Mix Herbs Seasoning, All Purpose Master Aromate Seasoning, Momos Seasoning, Sizzling Magic Masala etc.

AM2PM – Non Veg Momos Filling Masala : - Specially designed for “Momos / Dumplings”

Dish Suggestions:

Momos, Dumplings, Rajhesthani Kachori, North Indian Puri, Veg patties, Samosa  etc..

Recipe:

Vegetables (Onion, carrots, cabbage)  -        14 gm 

Maida Sheet                                       -        12 gm

Non Veg Momos Filling Masala             -         2 gm

How To Use It:

• First, cut & chop the chicken or mutton along with vegetables & then squeezed/pressed it with manually or mechanically.
• Then mix well the quantity of Non Veg Momos Filling Masala with chopped chicken/mutton along with dry chopped vegetables.
• Finally filled it to maida sheet, cover it up properly and shaped it to momos or dumplings as per your choice.