Main Ingredients – Tamarind Paste, Red Chilli Paste, Lemon Juice, Sugar, Salt, Spices & Condiments etc.
About Product – Made from thermally processed tamarind paste blended in a rich & thick consistency. A true Indian hotel tangy & spicy chutney like no other.
Original trans-fat-free recipe, 100% Vegetarian
This fresh tamarind chutney is made from natural ingredients which matured tamarind & chillies in sugar syrup along with spices.
Perfect as a dipping sauce mainly for veg fast foods.
This sauce can enhance the flavour of every dish, from veg to non veg fast food snacks. It can be used as a earthy & spicy sauce for your any snacks.
Applications/Uses with – 10-15 gm (one table spoon) Tamarind Chutney uses as dipping sauce for Indian snacks like bread pakora, samosa, momos & non veg snacks like chicken wings, chicken momos etc.
Shelf Life – 6 Months. After opening keep it in refrigerator.
Similar Products – BBQ, Tomato Ketchup, Sweet Imli Sauce etc.