Teriyaki Stir Fry Sauce

• Main Ingredients – Soy bean Extracts, Sugar, Jaggery,  Tomatoes, Tamarind Paste, Red Chilli Paste, Ginger Garlic Paste, Lemon Juice Vinegar, Salt, I+G etc.

•       About Product – Made from thermally processed jiggery, sugar, tomatoes, red chilli with soy bean extracs blended in a rich & thin consistency. A true indo Thai & Chinees subtly salty, earthy, salty & tangy flavour like no other.

•       Original trans-fat-free recipe, 100% Vegetarian

•       This is a wonder sauce made from natural ingredients which matured soybeans.

•       Easy to cook & blend

•       Hassle free uses

•       This is a saucy, savory, spicy tangy & flavourfull blend for perfect Thai & Chinees foods.

•       This sauce can enhance the flavour of rice, chowmein or noodles

•       Applications/Uses with – 15-20 gm (one & half table spoon) Teriyaki Stir Fry Sauce applies on 100-150 gm of veggies with others.

•        Shelf Life – 6 Months. After opening keep it in refrigerator.

•       Similar Products – Cooking Sauce, Fried Rice Sauce, Chowmein Sauce etc.