Veg Oyster Sauce

• Main Ingredients – Soy bean Extracts, Mushroom Powder, Jaggery, Red Chilli Paste, Garlic, MSG, Tomato Powder, Lemon Juice, Sugar, Vinegar, Salt etc.
• About Product – Made from thermally processed soybean extracts, jiggery red with MSG combined brine solution blended in a rich & thick consistency. A true indo chinees subtly salty,earthy, salty & tangy flavourfull like no other. 
• Original trans-fat-free recipe, 100% Vegetarian
• This is a wonder sauce made from natural ingredients which matured soybeans.
• Easy to cook & blend
• This is a saucy, tangy & flavourfull blend for perfect momos & dumblings.
• This sauce can enhance the flavour of any chinees dishes.
• Applications/Uses with – 10-15 gm (one table spoon) Veg Oyster Sauce uses as a dipping sauce.
• Shelf Life – 6 Months. After opening keep it in refrigerator. 
• Similar Products – No any similar product. It is a unique sauce