Main Ingredients – Soy bean Extracts, Mushroom Powder, Jaggery, Red Chilli Paste, Garlic, MSG, Tomato Powder, Lemon Juice, Sugar, Vinegar, Salt etc.
About Product – Made from thermally processed soybean extracts, jiggery red with MSG combined brine solution blended in a rich & thick consistency. A true indo chinees subtly salty,earthy, salty & tangy flavourfull like no other.
Original trans-fat-free recipe, 100% Vegetarian
This is a wonder sauce made from natural ingredients which matured soybeans.
Easy to cook & blend
This is a saucy, tangy & flavourfull blend for perfect momos & dumblings.
This sauce can enhance the flavour of any chinees dishes.
Applications/Uses with – 10-15 gm (one table spoon) Veg Oyster Sauce uses as a dipping sauce.
Shelf Life – 6 Months. After opening keep it in refrigerator.
Similar Products – No any similar product. It is a unique sauce